Dairy Free Acai Bowl Smoothie

Total time10 min

Prep time10 min

Cook time0 min

Frozen acai puree blends up thick and rich, especially when paired with frozen banana slices and blueberries for that classic soft-serve texture you eat with a spoon, not a straw. Almond milk keeps the base smooth and pourable enough to blend while still landing thick and scoopable in the bowl. The real fun happens on top: crunchy granola, fresh strawberries, and banana slices layer in texture and color, with a drizzle of nut butter and honey for that final touch of sweetness. Shredded coconut adds a nice chewy contrast if you're going all out on toppings. It's a vibrant, colorful bowl that comes together in minutes and eats like dessert for breakfast. This one's an easy favorite to keep on rotation for a dairy free morning.

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Ingredients

2 servings

For the smoothie base

2 packets (3.5 oz each) frozen unsweetened acai puree
Tropical Acai Original Gluten Free Sambazon Acai Superfruit Packs, Pure Unsweetened, Pure Acai Berry, 4 Pack Wegmans Organic Frozen Acai Chunks Organic Pure Unsweetened Acai Purée, 14.1 oz
Lowes Foods Frozen Organic Acai
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1 cup frozen banana slices
½ cup frozen blueberries
½ cup unsweetened almond milk
1 tbsp honey

For topping

½ cup granola
½ cup fresh strawberries, hulled and sliced
½ cup fresh banana slices
2 tbsp nut butter (almond butter or peanut butter) (optional)
2 tsp honey, for drizzling (optional)
2 tbsp unsweetened shredded coconut (optional)

Instructions

1
Break the frozen acai packets into chunks by firmly tapping them against the counter, then add them to a blender along with the frozen banana slices, frozen blueberries, almond milk, and honey.
2
Blend on high, using a tamper or stopping to scrape down the sides as needed, until the mixture is completely smooth and thick — it should hold its shape like soft-serve ice cream and not pour freely. Add almond milk 1 tbsp at a time only if the blender stalls, keeping the base as thick as possible.

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