High Fructose Corn Syrup Free 3-Ingredient Peanut Butter Cookies
Total time27 min
Prep time10 min
Cook time12 min
4.8(19)
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Learn more →Ingredients
12 servings
- 1 tbsp ground flaxseed
- 3 tbsp water
- 1 cup creamy peanut butter
- 1 cup granulated sugar
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
In a small bowl, stir together the ground flaxseed and water until combined. Let the mixture sit for 5 minutes, until it thickens to a gel-like consistency.
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