Ingredient List: Yopokki Tomato Rapokki
Ingredients
Rice cakes[rice 99.1%(imported product), refined salt(korea), citric acid(e330), grain alcohol]/ ramen[wheat flour(wheat : australia), refined palm oil(palm : malaysia), modified tapioca starch, salt, emulsifier{soy lecithin(e322)}, soybean oil, acidity regulator{potassium carbonate(e501(i)), sodium carbonate(e500(i)), sodium phosphate dibasic(e339(ii))}, thickener{guar gum(e412)}, mixed tocopherol powder, riboflavin, citric acid(e330), green tea flavor oil]/ seasoning powder[maltodextrin, sugar, starch, tomato powder(tomato : israel), tomato base(germany/tomato powder, tomato flake, sugar, salt, potato starch), refined salt, onion granule, garlic powder, onion powder, yeast extract, disodium 5'-ribonucleotide, silicon dioxide, synthetic flavor(cooked-tomato), natural flavor, glacial acetic acid, processed fat, triacetin, grain alcohol, propylene glycol, anhydrous citric acid powder, parsley flake, basil powder, oregano powder, oleoresin paprika, oregano, basil leaves]
Allergens
Contains wheat and their derivatives,soybean and its derivatives.
Check diet/allergy compliance
