Sperlonga bread (high gluten flour [unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast [yeast, sorbitan monostearate, ascorbic acid], salt), rosemary sourdough (organic wheat flour [organic wheat flour, organic whole grain malted barley flour], water, organic sourdough starter [sourdough culture, organic wheat flour (with organic whole grain malted barley flour)], organic semolina flour, sea salt, organic dried rosemary, organic oil [organic sunflower oil and/or organic canola oil]), rustic italian baby boule (organic wheat flour [organic wheat flour, organic whole grain malted barley flour], water, organic wheat flour, organic semolina flour, sea salt, organic oil [organic sunflower oil and/or organic canola], yeast [yeast, sorbitan monostearate, ascorbic acid]), sourdough bread (organic wheat flour [organic wheat flour, organic whole grain malted barley flour], water, organic sourdough starter [sourdough culture, organic wheat flour (with organic whole grain malted barley flour)], organic semolina flour, sea salt, organic oil [organic sunflower oil/ organic canola oil]), ciabatta bread (organic wheat flour [organic whole grain malted barley flour], water, organic semolina flour, organic wheat flour, sea salt, organic oil [organic sunflower oil and/or organic canola oil], yeast [yeast, sorbitan monostearate, ascorbic acid]), golden age bread (water, golden age grain blend [spelt flour, enriched wheat flour (wheat flour, malted barley flour) natural wheat sour (wheat flour, water, starter culture) flax, salt, millet], wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], organic wheat flour [organic wheat flour, organic whole grain malted barley flour], organic honey, poppy seeds, organic whole wheat flour [organic whole wheat flour], yeast [yeast, sorbitan monostearate, ascorbic acid], organic sourdough starter [organic whole wheat flour, water], organic oil [organic canola oil/organic sunflower oil]), french bread (organic wheat flour [organic wheat flour, organic whole grain malted barley flour], water, sea salt, organic oil [organic sunflower oil /organic canola oil], yeast [yeast, sorbitan monostearate, ascorbic acid]), soft french loaf (organic high gluten flour, water, organic wheat flour [organic wheat flour, organic whole grain malted barley flour], canola oil, organic sugar [evaporated cane], sea salt, organic dough conditioner [cultured organic unbleached wheat flour], organic wheat flour, yeast [yeast, sorbitan monostearate, ascorbic acid], dough improver [wheat flour, ascorbic acid, enzymes], organic oil [organic sunflower oil and/or organic canola oil]), garlic butter (grade aa butter [pasteurized cream, lactic acid], expeller pressed canola oil, garlic [garlic, citric acid], granulated garlic, parsley, onion salt, oregano, chives, basil, garlic salt, black pepper).
Milk and dairy, wheat
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