

Dark chocolate espresso eclair (pastry cream [whole milk, heavy cream, cane sugar, egg, corn starch, butter, caramel sugar syrup, glucose syrup, invert sugar syrup, low-fat cocoa powder, ethyl alcohol, water, powdered coffee extract, natural flavoring, concentrates (pumpkin, carrot), citric acid, carrageenan], chocolate ganache [chocolate (cocoa mass, cane sugar, cocoa butter, soy lecithin, natural vanilla flavor), heavy cream, dark confectionary coating (cane sugar, vegetable fat [palm kernel, coconut, palm, reduced fat cocoa powder, soy lecithin, sorbitan tristearate, natural vanilla flavor], glucose syrup, evaporated milk, cane sugar, butter, carrageenan)], eclair shell [eggs, wheat flour, butter, salt, diphosphates, sodium carbonate, sorbitol]).
Milk and dairy, eggs, tree nuts, wheat, soy
