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Vegetable udon noodles (water, wheat flour, napa cabbage, tapioca starch, salt, celery, scallions, soybean oil, carrots, soy sauce [water, soybeans, rice, salt], sugar, sesame oil, rice wine, molasses, white pepper, corn starch, rice vinegar, mushroom extract [maltodextrin, mushroom extract, salt], caramel color, shiitake extract [maltodextrin, shiitake extract, yeast extract {yeast extract, salt}], glucono delta lactone, ginger puree, lime juice, onion powder, xanthan gum, citric acid), teriyaki black pepper salmon (salmon [color added to feed, water, salt], teriyaki black pepper sauce [water, mirin {water, mirin (water, rice, alcohol, salt, enzyme [plant based], koji), sugar, lactic acid}, sugar, salt, soy sauce {water, soybeans, rice, salt}, brown sugar {cane sugar, cane syrup}, molasses, corn starch, soybeans, contains 2% or less of: mushroom powder extract {maltodextrin, mushroom extract, salt}, shiitake extract {maltodextrin, shiitake extract, yeast extract, salt}, glucono delta lactone, xanthan gum, onion powder, caramel color, tomato concentrate, distilled vinegar, black pepper, ginger, garlic, natural flavor, citric acid, organic spice], scallions, salt, black pepper), sugar snap peas, red bell pepper, scallions.
Allergens: contains fish (salmon), sesame, soy, wheat. Other allergens may be present due to shared preparation area.
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