- - ingredients: cooked spaghetti pasta (pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil, extra virgin olive oil, kosher salt), garlic lemon butter sauce (garlic simmer sauce [water, garlic, cornstarch, contains 2% or less of salt, vegetable oils {canola oil, extra virgin olive oil, safflower oil}, wine, xanthan gum, nisin preparation, citric acid, maltodextrin, natural flavors, white pepper, ascorbic acid, soybeans, silicon dioxide, modified cornstarch, medium chain triglycerides {derived from coconut and/or palm oil}, sugar], lemon butter sauce [water, wine {contains sodium metabisulfite}, salted butter {cream, salt}, modified corn starch, contains 2% or less of each: sugar, lemon peel, lemon oil, salt, yeast extract, corn syrup solids, dextrose, citric acid, lemon juice concentrate, corn oil, corn starch, natural flavor, maltodextrin, coloring {turmeric}, garlic powder, onion powder, malic acid, lime juice solids, caramelized sugar. Contains sulfites]), shrimp (shrimp, salt, water), roasted grape tomatoes (grape tomatoes, extra virgin olive oil, salt, black pepper), extra virgin olive oil, garlic cheese finishing butter (salted butter [pasteurized cream, salt], parmesan cheese [pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose {anti-caking agent}], roasted garlic, crushed garlic puree [garlic, citric acid], natural butter flavor [maltodextrin, natural butter flavor, annatto {color}, turmeric {color}], garlic powder, cultured skim milk, water, parsley, sea salt, crushed red pepper), parmigiano reggiano cheese (part skim raw cow's milk, cheese cultures, salt, animal rennet, powdered cellulose [anti-caking]. Aged for 24 months), parsley.
Allergens: contains crustacean shellfish (shrimp), milk, soy, wheat. Other allergens may be present due to shared preparation area.