Bolognese sauce (diced tomatoes, tomato juice, beef, pork, veal, cream, tomato puree [tomato paste, water], wine, onions, garlic, contains 2% or less of: carrots, salt, olive oil, shallots, citric acid, parmesan cheese [milk, culture, salt, microbial enzymes], ascorbic acid, calcium chloride, basil, yeast extract, corn oil, unsalted butter [cream, flavorings]), cream powder, sugar, oregano, malic acid, black pepper, natural flavorings, sodium metabisulfite, caramelized sugar), cooked rigatoni pasta (pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil, extra virgin olive oil, kosher salt), parmigiano reggiano cheese (part skim raw cow's milk, cheese cultures, salt, animal rennet, powdered cellulose [anti-caking]. Aged for 24 months.).
Allergens: contains milk, wheat. Other allergens may be present due to shared preparation area.