- - *made with no gluten-containing ingredients - - ingredients: halibut, veggie blend spaghetti (zucchini, yellow squash, red onions, red bell pepper, carrots) , shiitake mushrooms, yuzu ponzu sauce (ponzu sauce [soy sauce {water, soybean, salt}, sugar, distilled vinegar, yuzu juice, water, lemon juice concentrate , salt, citric acid, tuna extract {tuna extract, salt, fish extract, yeast extract, vinegar}, kelp extract {maltodextrin, kombu extract, salt}, orange juice concentrate, yeast extract], water), butter (milk fat, salt, sea salt, lactic acid starter culture, pasteurized cream) , black truffle spread (champignons mushrooms, porcini mushrooms, sunflower oil, black truffle [tuber aestivum vitt] 10%, sugar, salt, black pepper, aromas, truffle flavor, citric acid added to preserve color, ascorbic acid) .
Allergens: contains fish (halibut, tuna), milk, soy. Other allergens may be present due to shared preparation area.