- - *made with no gluten-containing ingredients - - ingredients: queso dip (cheese [pasteurized cow's milk, cultures, salt, microbial enzymes], milk, water, whey, contains 2% or less of each: jalapeno peppers, sodium phosphate, whey protein concentrate, salt, milkfat, vinegar, carrageenan, cellulose gum, dehydrated jalapeno pepper, nisin preparation, dehydrated red bell pepper, xanthan gum, natural flavor) , pico de gallo (tomatoes, onion, lime juice, olive oil, kosher salt, cilantro, jalapeño, black pepper) , chicken, sliced cheese (cultured pasteurized milk, water, salt, sodium phosphate, cream, color [paprika, turmeric extract], enzymes) , pepperjack cheese (monterey jack cheese with jalapeño peppers [cultured pasteurized milk, red and green jalapeño peppers, salt, microbial enzymes], anti-caking blend [potato starch, tapioca starch, natamycin {a natural mold inhibitor}]) , salsa verde (tomatillos, jalapeño peppers, roasted tomato puree, water, onion, salt, lime juice, distilled vinegar, cilantro, garlic, spice, natural flavor, chile peppers, xanthan gum) , jalapeño pepper rings (jalapeños, water, iodized salt, vinegar) .
Allergens: contains milk. Other allergens may be present due to shared preparation area.