- - *made with no gluten-containing ingredients - - ingredients: bone-in chicken thighs, peruvian marinade (water, tamari soy sauce [water, soybeans, salt, sugar], aji peppers [aji chile peppers, citric acid], extra virgin olive oil, sea salt, ancho chili pepper, garlic cloves, lime juice concentrate, paprika, distilled white vinegar, crushed red pepper, smoked paprika, cumin, cilantro, tarragon, black pepper, oregano, xanthan gum) . grilling instructions: grill on high, skin-side down, sear 3-4min. Turn over, reduce heat to low, cook 35-50min with lid closed (internal temp 165f).
Allergens: contains soy. Other allergens may be present due to shared production area.