Ingredients: cod, bok choy, sauce (double flavor soy sauce [soy sauce {water, soybeans, rice, salt}, sugar, water, rice vinegar, salt, lime juice, molasses, ginger puree, mushroom powder {maltodextrin, mushroom extract, salt}, caramel {color}, corn starch, glucono delta lactone, shiitake extract {maltodextrin, shiitake extract, yeast extract, salt}, citric acid, onion powder], rice wine, water), white onion, red bell peppers, scallions, extra virgin olive oil, ginger sesame oil paste (ginger, vegetable seasoning [sea salt, soy sauce powder {soy sauce (water, soy beans, wheat flour, sea salt), maltodextrin}, parsley, thyme, vanilla powder, soy fermented extract], high oleic sunflower oil, sesame oil, salt, antioxidant [vitamin e]).
Allergens: contains fish (cod), sesame, soy, wheat. Other allergens may be present due to shared peparation area.