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Ingredient List: Wegmans Mushroom Truffle Rigatoni Bowl
Ingredients
- - ingredients: cooked rigatoni pasta (pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil, extra virgin olive oil, kosher salt), truffle cream sauce (parmesan cream sauce [whole milk {milk, vitamin d3}, light cream, water, cream, contains 2% or less of parmesan cheese {milk, cultures, salt, microbial enzymes}, modified cornstarch, salt, yeast extract, corn oil, unsalted butter {cream, flavorings}, cream powder, olive oil, sugar, carrageenan, xanthan gum, natural flavors, black pepper, sodium phosphate, sodium citrate], black truffle spread [champignon mushrooms {agaricus bisporus}, porcino {boletus edulis & relative group}, sunflower oil, black truffle 10% {tuber aestivum vitt}, salt, pepper, sugar, natural flavor, black truffle aroma, citric acid {acidity regulator}, ascorbic acid {antioxidant}]), roasted mushrooms (mushrooms, basting oil [soybean oil, dried thyme, dried parsley, natural garlic flavor]), parmigiano reggiano cheese (part skim raw cow's milk, cheese cultures, salt, animal rennet, powdered cellulose [anti-caking]. Aged for 24 months.), seasoned bread crumbs (wheat flour, salt, dextrose, romano cheese [pasteurized cow's milk, cultures, microbial enzymes, salt], spices, garlic powder, onion powder, yeast, soybean oil, unsalted butter [pasteurized cream, natural flavor], dehydrated parsley, natural flavor), parsley.
Allergens
Allergens: contains milk, wheat. Other allergens may be present due to shared preparation area.
Check diet/allergy compliance
