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Vegetable fried rice (cooked rice [long grain rice, iron, niacin, thiamin mononitrate, folic acid], peas, carrots, eggs, onion, soy sauce [water, soybean, rice, salt], soybean oil, sugar, salt, water, citric acid, rice vinegar, ginger puree, mushroom powder [maltodextrin, mushroom extract, salt], lime juice, molasses, sesame oil, caramel color, cornstarch, scallions, glucono delta lactone, white pepper, shiitake powder [maltodextrin, shiitake extract, yeast extract {yeast extract, salt}], onion powder), kung pao tofu (tofu [water, soy protein isolate, soybean oil, modified starch, sea salt], red bell pepper, peanuts, soy sauce [soy sauce {water, soybeans, rice, salt}, sugar, water, rice vinegar, salt, lime juice, molasses, ginger puree, mushroom powder extract {maltodextrin, mushroom extract and salt}, caramel color, corn starch, glucono delta lactone, shiitake extract {maltodextrin, shiitake extract, yeast extract (yeast extract, salt)}, citric acid, onion powder], szechuan peppercorn chili paste [canola oil, water, sesame oil, hot pepper powder, crushed red pepper, peppercorn powder, dry chili pepper, garlic puree, green onion, salt, anise powder, cinnamon powder, bay leaves], scallions, soybean oil, rice wine, garlic, ginger, sesame oil), scallions.
Allergens: contains egg, peanut, soy. Other allergens may be present due to shared preparation area.
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