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Vegetable udon noodles (water, wheat flour, napa cabbage, tapioca starch, salt, celery, scallions, soybean oil, carrots, soy sauce [water, soybeans, rice, salt], sugar, sesame oil, rice wine, molasses, white pepper, corn starch, rice vinegar, mushroom extract [maltodextrin, mushroom extract, salt], caramel color, shiitake extract [maltodextrin, shiitake extract, yeast extract {yeast extract, salt}], glucono delta lactone, ginger puree, lime juice, onion powder, xanthan gum, citric acid), kung pao chicken (marinated chicken breast [chicken breast, whole eggs, cornstarch, soybean oil, contains 2% or less of cultured sugar, salt, white pepper, vinegar, citric acid, water], kung pao sauce [soy sauce {water, soybean, rice, salt}, water, peppercorn chili paste {canola oil, water, sesame oil, hot pepper powder, crushed red pepper, peppercorn powder, dry chili pepper, chopped garlic, green onion, salt, anise powder, cinnamon powder, glucono delta lactone, bay leaves}, green onion, ginger, sugar, sherry cooking wine {wine, salt}, garlic, soybean oil, sesame oil, rice vinegar, salt, lime juice, molasses, ginger puree, mushroom powder {maltodextrin, mushroom extract, salt}, caramel color, corn starch, glucono delta lactone, shiitake mushroom powder {maltodextrin, shiitake extract, yeast extract, salt}, onion powder, citric acid], red bell pepper, peanuts, scallions, vegetable oil blend [soybean, fully hydrogenated soybean, canola oil]), scallions.
Allergens: contains egg, peanut, sesame, soy, wheat. Other allergens may be present due to shared preparation area.
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