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Ingredient List: Wegmans Cook-In-Bag Braised Beef With Vegetables
Ingredients
Cubed beef chuck, braising sauce (water, diced tomatoes, red onion, tomato juice, tomato puree [tomato paste, water], contains 2% or less of: lentil flour, salt, cream, red wine vinegar, modified food starch [corn, tapioca], veal stock, tomato paste, roasted turkey including natural turkey juices, extra virgin olive oil, roasted beef including beef juices, garlic, yeast extract, soy lecithin, xanthan gum, mirepoix stock [carrot, celery, onion stock], red wine, black pepper, potato flour, wheat flour, flavorings [onion powder, garlic powder, black pepper, natural flavor], beef stock, veal fat, ascorbic acid, calcium chloride, citric acid, carrot stock, celery stock, ground bay leaves, nisin preparation, caramel color, red chili peppers, maltodextrin, corn oil, rendered turkey fat, sugar, paprika, cooked dehydrated chicken, onion powder, rice flour, cornstarch), potatoes, carrots, pearl onions, plum juice solution (plum juice concentrate, cultured sugar, vinegar, xanthan gum).
Allergens
Allergens: contains milk, soy and wheat. in package. safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Check diet/allergy compliance
