Manicotti (ricotta cheese [pasteurized milk, whey, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum], manicotti pasta [durum flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, dried whole egg, turmeric], water, modified corn starch, romano cheese [pasteurized cow's and sheep's milk, rennet, salt, cheese culture, animal enzymes], dried whole egg, salt, mozzarella cheese [pasteurized whole milk, cheese cultures, salt, microbial enzymes], parsley, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, microbial enzymes], black pepper), seasoned tomato sauce (ground tomatoes in puree (diced tomatoes, tomato juice, tomato puree {tomato paste, water}, salt, citric acid, calcium chloride, ascorbic acid), sofrita (red onions, olive oil, garlic, red pepper flakes), tomato paste (concentrated tomatoes), kosher salt, basil), mozzarella cheese (cultured pasteurized cow's milk, salt, microbial enzymes, anti-caking agent [powdered cellulose]), parmigiano reggiano cheese (part skim raw cow's milk, cheese cultures, salt, animal rennet, powdered cellulose [anti-caking]. Aged for 24 months.), parsley.
Allergens: contains egg, milk, wheat. Other allergens may be present due to shared preparation area.