Ingredient List: Wang Korea Mild Korean B.B.Q. Sauce
Ingredients
Water, soy sauce, high fructose corn syrup, caramel, cooking alcohol, black pepper powder, monosodium l-glutamate, nucleic acids, xanthan gum, citric acids, sugar, onion, garlic, pear puree, apple puree, vitamin c, rice wine, green chilli extract.
Allergens
Contains: soybean. manufactured in a facility that also processes egg, milk, mustard, peanuts, fish, crustacean, shellfish, sesame, sulphites, tree nuts, wheat, triticale, pork, chicken, beef.
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