Ingredient List: Vh Pad Thai Stir-Fry Sauce
Ingredients
Water, sugar, vh soy sauce (water, salt, caramel, hydrolyzed soy protein, corn syrup, glucose solids, sodium benzoate, dimethylpolysiloxane (antifoaming agent)), tomato paste, onion puree, modified corn starch, lemon juice from concentrate (water, concentrated lemon juice, lemon oil, sulphites, sodium benzoate), dehydrated onion and garlic, tamarind puree, vinegar, onion and roasted garlic powder, spices, lime juice powder (corn syrup solids, lime juice solids, flavour), salt, dehydrated chiles, seasoning, sodium benzoate.
Allergens
Contains: soy, sulphites.
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