Noodles: wheat flour (52%), palm oil, tapioca starch, salt, flavour enhancer (monosodium glutamate , disodium 5'-ribonucleotide), acidity regulator (sodium carbonate ,potassium carbonate, sodium polyphosphate, sodium tripolyphosphate), compound emulsifier (humectant (glycerol), soybean oil, water, polyglycerol esters of fatty acids, lecithin), thickener (sodium carboxymethyl cellulose , sodium alginate), antioxidant (mixed tocopherol concentrate). Soup base: dehydrated materials (dehydrated cabbage, dehydrated scallion), flavour enhancer (monosodium glutamate, disodium 5'-ribonucleotide), salt, white pepper powder. Flavored oil: palm oil, soy sauce (soybean, wheat, water, black bean, salt, sugar), shallot, hot bean sauce (chili, soybean, wheat, salt),vinegar, flavour, spices (star anise powder, cinnamon powder, white pepper powder), antioxidant (mixed tocopherol concentrate).
Contains wheat and their derivatives,soybean and its derivatives.
