Ingredient List: Veal Agnolotti
Ingredients
Pasta: enriched durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), fresh whole pasteurized eggs, water. Filling: veal, toasted wheat crumbs (wheat flour, soybean oil shortening, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), vinegar, salt, acetylated tartaric acid esters of mono and diglycerides, monoglycerides, yeast, calcium carbonate, yeast nutrients (ammonium chloride, calcium sulfate), spices, dough conditioners (l-cysteine monohydrochloride, azodicarbonamide]), vegetables (onions, carrots, celery), water, canola oil (canola oil, citric acid), garlic (garlic, water, canola oil, citric acid, sodium benzoate, potassium sorbate), spinach, salt, rosemary powder, black pepper, thyme powder.
Allergens
Contains: eggs, soy, wheat.
Check diet/allergy compliance
