Crust (wheat flour, water, palm oil, soybean oil, contains less than 2% of semolina [wheat], salt, vinegar (to preserve quality), yeast, sugar, sodium bicarbonate, enzymes), sauce (water, tomato concentrate, seasoning [cane sugar, salt, spices], garlic puree [garlic, water]), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), smoked gouda cheese (pasteurized milk, cheese cultures, salt, enzymes, beta carotene [color], natural flavors), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, rennet), romano cheese made with cow's milk (pasteurized milk, cheese cultures, salt, rennet), asiago cheese (pasteurized milk, cheese cultures, salt, rennet), basil.
Contains wheat and their derivatives,soybean and its derivatives,milk and its derivates.