Ingredient List: Tuong Ot Sriracha Chicken Flavor Ramen Noodles
Ingredients
Wheat, modified potato starch, modified tapioca starch, salt, palm oil, sugar, yeast, chili pepper, disodium inosinate, disodium guanylate, soybeans, dextrose monohydrate, monosodium glutamate, tomato, dextrin, glycin, soy protein isolate, onion, garlic, vinegar, huy fong sriracha sauce: [chili, sugar, salt, garlic, acetic acid, potassium sorbate & sodium bisulfite (as preservatives), xanthan gum], autolyzed yeast, hydrolyzed corn protein, paprika, red pepper, silicon dioxide, potato starch, maltodextrin, black pepper, ascorbic acid, parsley, disodium diphosphate, pentasodium triphosphate, polysorbate, guar gum, riboflavin, spices, natural & artificial flavors, citric acid, tocopherol, sodium diacetate, potassium carbonate & sodium carbonate (as preservatives).
Allergens
Contains: wheat & soy.
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