Ingredient List: Tsubi Spicy Mushrooms Red Miso Soup
Ingredients
Miso (rice, non-gmo soybeans, sea salt, koji culture aspergillus oryzae), enoki mushroom, nameko mushroom, maitake mushroom, green onion, non-gmo potato starch, shiitake mushroom, kelp powder, natural yeast extract, japanese ichimi chili pepper, shiitake mushroom powder, sea salt, plant-derived tocopherols (antioxidant for freshness).
Allergens
Contains: soy manufactured in a nut-free environment
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