Ingredient List: Tsubi Garden Veggies Yellow Miso Soup
Ingredients
Miso (rice, non-gmo soybeans, sea salt, koji culture aspergillus oryzae), spinach, cabbage, green onion, carrot, non-gmo potato starch, kelp powder, natural yeast extract, shiitake mushroom powder, sea salt, plant-based vitamin e (antioxidant).
Allergens
Contains: soy manufactured in a nut-free environment
Check diet/allergy compliance
