Black olives (black olives, water, salt, ferrous gluconate [to stabilize color]), canola oil, green olives (green olives, water, salt, citric acid [to preserve], lactic acid, ascorbic acid [to maintain color]), pimientos (pimiento peppers, water, citric acid [acidifier]), capers (capers, water, distilled vinegar, salt), dijon mustard (distilled vinegar, water, mustard seed, sea salt, white wine, citric acid [acidifier], turmeric [for color], black pepper), lemon juice concentrate, marjoram, dehydrated garlic, black pepper.
Caution: may contain pits or pit fragments