Cooked rotini pasta (yellow corn flour, white rice flour, lentil flour, quinoa flour, water), reduced fat milk (whole milk, nonfat milk, vitamin a palmitate, vitamin d3), bechamel sauce (reduced fat milk [whole milk, nonfat milk, nonfat milk solids, vitamin a palmitate, vitamin d3], potato starch, butter [pasteurized cream, salt], rice flour, sea salt, white pepper), 4 cheese blend (cheddar cheese [pasteurized milk, cheese cultures, salt, microbial enzyme, annatto {for color}], havarti cheese [pasteurized milk, cheese cultures, salt, microbial enzyme], gouda cheese [pasteurized milk, cheese cultures, salt, microbial enzyme, annatto {for color}], swiss cheese [pasteurized milk, cheese cultures, salt, microbial enzyme]), rice starch, salt.
Contains milk.