Ingredient List: Thrive Market Plant-Based Lasagna With Beyond Meat
Ingredients
Ground tomatoes in light puree (tomatoes, salt, citric acid), organic lasagna pasta (organic semolina wheat flour, water), beyond beef (water, pea protein, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, cocoa butter, mung bean protein, methylcellulose, potato starch, apple extract, pomegranate extract, salt, potassium chloride, vinegar, lemon juice concentrate, sunflower lecithin, beet juice extract {for color}), water, organic tofu (non-gmo soybeans, water and nigari {extract of sea salt}), tomato paste, onions, dairy free mozzarella shreds (filtered water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, vegan natural flavors, sea salt, potato protein isolate, tricalcium phosphate, lactic acid {vegan}, whole algal flour, konjac gum, xanthan gum, yeast extract), spinach, garlic, lemon juice, cornstarch, organic sugar, expeller pressed sunflower oil, sea salt, spices, basil, nutritional yeast (dried yeast, niacin {vitamin b3}, pyridoxine hydrochloride {vitamin b6}, thiamin hydrochloride {vitamin b1}, riboflavin {vitamin b2}, folic acid, cyanocobalamin {vitamin b12 produced by natural fermentation not synthetic or animal source}), extra virgin olive oil, black pepper, garlic powder, red pepper chili flakes.
Allergens
Contains: soy, tree nuts (coconut), wheat. Produced on the same manufacturing line as milk, egg, and tree nuts (almonds).
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