Ingredient List: Thrive Market Plant-Based Green Enchiladas With Beyond Meat
Ingredients
Tomatillos, yellow corn tortillas (stone ground corn, water, guar gum, lime), green tomatoes, beyond beef (water, pea protein, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, cocoa butter, mung bean protein, methylcellulose, potato starch, apple extract, pomegranate extract, salt, potassium chloride, vinegar, lemon juice concentrate, sunflower lecithin, beet juice extract {for color}), dairy free cheddar shreds (water, modified food starch, coconut oil, natural flavor, salt, paprika oleoresin {color}, turmeric & annatto extracts, powdered cellulose {added to prevent caking}), water, cooked black beans (black beans, water), roasted red bell peppers (red bell peppers, organic sunflower oil, organic extra virgin olive oil), roasted zucchini (zucchini, organic sunflower oil, organic extra virgin olive oil), roasted onions (onions, organic sunflower oil, organic extra virgin olive oil), roasted corn, roasted green bell peppers (green bell peppers, organic sunflower oil, organic extra virgin olive oil), jalapeno peppers, onions, corn starch, cilantro, sea salt, organic sugar, garlic powder, spices, black pepper, cayenne pepper.
Allergens
Contains: tree nuts (coconut). Produced on the same manufacturing line as milk, egg, soy, wheat and tree nuts (almonds).
Check diet/allergy compliance
