Ingredient List: The Sonoma Kitchen Zinfandel Roasted Garlic Sauce
Ingredients
Tomato puree (water, tomato paste), diced tomato (tomato, tomato juice, calcium chloride, citric acid), olive oil, roasted garlic (garlic, citric acid) zinfandel wine, sherry cooking wine, salt, spices, dried garlic, onion, basil, and red wine vinegar.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
