Ingredient List: The Sonoma Kitchen Chardonnay Tomato Basil Sauce
Ingredients
Tomato puree (water, tomato paste), diced tomato (tomato, tomato juice, calcium chloride, citric acid), sweet cream solids, olive oil, chardonnay wine, sherry cooking wine, salt, garlic, basil, onion, spices, and red wine vinegar.
Allergens
Milk
Check diet/allergy compliance
