Ingredient List: The Sonoma Kitchen Cabernet Marinara Sauce
Ingredients
Tomato puree (water, tomato paste), diced tomato (tomato, tomato juice, calcium chloride, citric acid), olive oil, cabernet wine, sherry cooking wine, salt, basil, garlic, onion, spices, and red wine vinegar.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
