Ingredient List: The Modern Gourmet Hot Sauce Challenge Gourmet Hot Sauces
Ingredients
Mexican style green sauce: aged jalapeño peppers, water, distilled vinegar, garlic, salt, xanthan gum, ascorbic acid, guar gum, artificial flavors, blue 1. Smoky bourbon hot sauce: aged red cayenne peppers, distilled vinegar, water, salt, xanthan gum, guar gum, natural flavor. Mango habanero hot sauce: vinegar, aged red habanero peppers, salt, vegetable blend (carrots, onions, garlic), xanthan gum, guar gum, artificial flavor. Garlic del fuego hot sauce: vinegar, aged red cayenne and habanero peppers, salt, garlic, concentrated chili extract, xanthan gum, guar gum, natural flavor. Green jalapeño hot sauce: aged jalapeño peppers, water, distilled vinegar, garlic, salt, concentrated chili extract, xanthan gum, ascorbic acid, guar gum, blue 1. Habanero hot sauce: vinegar, aged red habanero peppers, salt, vegetable blend (carrots, onions, garlic), concentrated chili extract, xanthan gum, guar gum. Red chili hot sauce: aged red cayenne peppers, distilled vinegar, water, salt, concentrated chili extract, xanthan gum, guar gum. Jalapeño hot sauce: aged jalapeño peppers, water, distilled vinegar, garlic, salt, concentrated chili extract, xanthan gum, ascorbic acid, guar gum, blue 1. Extreme red hot sauce: vinegar, aged red habanero peppers, salt, vegetable blend (carrots, onions, garlic), concentrated chili extract, xanthan gum, guar gum. Ghost pepper hot sauce: aged red cayenne peppers, distilled vinegar, water, salt, ghost pepper powder, xanthan gum, guar gum.
Allergens
Manufacturer did not include an allergen statement.
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