Canola oil, maple syrup, gluten free tamari soy sauce [water, soybeans, salt, alcohol [to preserve freshness], balsamic vinegar [contains sulfites], cane sugar, apple cider vinegar, worcestershire sauce [distilled white vinegar, molasses, water, sugar, onion, anchovies, salt, garlic cloves, tamarind extract, natural flavorings, chili powder extract], spices, onion, dijon mustard [vinegar, water, mustard seed, white wine, salt, citric acid, tartaric acid, turmeric, spices], lemon juice, garlic, ginger.
Contains: soy, fish [anchovies] processed in a facility that uses milk, egg, shellfish, tree nuts, peanuts, wheat and sesame.