Ingredient List: Thai Red Curry Cooking Sauce
Ingredients
Water, coconut milk, thai red curry paste (garlic, red chilies, lemongrass, salt, galangal, onion, coriander leaf, kaffir lime peel, acetic acid (acidifier), black pepper, coriander seed, cumin seed), creamed coconut, sugar, diced red pepper, modified maize starch, lemongrass, red chili, garlic puree, lime leaf, lactic acid (acidifier), fish paste (thai fish sauce (anchovy, salt, sugar), fish powder, sunflower oil, salt, sugar, onion powder, garlic powder, bay), vegetable bouillon (salt, yeast extract, sugar, leek powder, onion powder, flavoring, garlic powder), paprika extract (color).
Allergens
Contains: fish & coconut. May contain sesame. Check me! do not use if safety button can be pushed down.
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