Ingredient List: Thai Kitchen Thai Peanut Rice Noodle Cart
Ingredients
Noodle: water, rice, potato starch, lactic acid, amylase. Sauce: water, sugar, peanut paste, fish sauce [anchovy (fish), salt, water], red curry paste [red chili pepper, garlic, lemongrass, salt, shallot, galangal root, shrimp paste (shrimp, salt), lime peel, spice], onion, garlic, glucono delta lactone (acidulant), coconut milk powder [coconut, cassava maltodextrin, sodium caseinate (milk)], lemon, sesame oil, peanut, spices, lemongrass, tamarind, citric acid, shrimp, caramel color, xanthan gum, acetic acid, salt, yeast extract. Topping: peanut. Vegetable packet: bok choy, carrot, red bell pepper.
Allergens
Contains: crustacean shellfish (shrimp), fish (anchovy), peanut, milk, coconut.
Check diet/allergy compliance
