Ingredient List: Thai Kitchen Gluten Free Peanut Satay Sauce
Ingredients
Water, coconut milk, sugar, soybean oil, peanut, sesame seed, spices (including red chili pepper), tamarind, salt, modified tapioca starch, shallot, garlic, lemongrass, lime peel, citric acid turmeric.
Allergens
Contains: peanut, coconut.
Check diet/allergy compliance
