Ingredient List: Thai Kitchen Gluten Free Pad Thai Sauce
Ingredients
Sugar, water, rice vinegar (glucose syrup, water, rice, sugar, starter culture), fish sauce (anchovy extract (fish), salt, sugar), preserved radish (radish, sugar, salt), tamarind, tomato paste, chives, salt, soybean oil, garlic, shallot, modified tapioca starch, red chili pepper, citric acid, xanthan gum extractives of paprika.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
Is it Alpha Gal Friendly?
Is it Corn Free?
Is it Dairy Free?