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Ingredient List: Thai Kitchen Gluten Free Pad Thai Noodle Kit

Thai Kitchen Gluten Free Pad Thai Noodle Kit

Ingredients

Noodle: rice, water. Sauce: sugar, tomato, water, rice vinegar, fish sauce (anchovy, salt, water), garlic chives, pickled radish (radish, salt, water), soybean oil, garlic, onion, modified corn starch, tamarind paste (tartaric acid, succinic acid, malic acid, tamarind seed gum, pectin), citric acid, chili pepper, xanthan gum.

Allergens

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