Ingredient List: Thai Kitchen Gluten Free Hot & Sour Rice Noodle Soup Bowl
Ingredients
Noodle: rice, water. Seasoning packet: sugar, salt, corn maltodextrin, hydrolyzed soy and mung bean protein, yeast extract, green onion, tamarind powder (corn maltodextrin, tamarind, caramel color), malic acid, chili pepper, lemongrass, citric acid, silicon dioxide (to make free flowing), kaffir lime leaf, galangal (thai ginger). Oil packet: fried chili oil (garlic, shallot, soybean oil), extractive of paprika. Vegetable packet: green onion, culantro.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
