Ingredient List: Thai Fusions Panang Curry Sauce
Ingredients
Organic coconut milk (water, coconut kernel extract), water, brown cane sugar, panang curry paste (dried red chile, lemongrass, shallot, salt, garlic, galangal, mung bean, shrimp paste [shrimp, salt], kaffir lime peel, coriander seed, cumin, pepper), garlic, fish sauce (anchovy extract, water, salt, sugar), shallots, salt, guar gum, xanthan gum, dried crushed chile, thai basil, citric acid, kaffir lime leaf.
Allergens
Contains anchovy and its derivatives,shellfish and its derivatives,coconuts and their derivatives,peanuts and their derivates.
Check diet/allergy compliance
