Ingredient List: Texas On The Plate Smoky Soppin' Sauce
Ingredients
Soy sauce (water, wheat, soybeans and salt), light brown sugar (sugar molasses), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor (contains soy) and tamarind), distilled vinegar, steak sauce (tomato puree [water, tomato paste], distilled vinegar, corn syrup, salt, raisin paste, crushed orange puree, spices and herbs, garlic*, onion*, caramel color, potassium sorbate [to preserve freshness], and xanthan gum), special sauce (tomato puree [tomato paste, water], high fructose corn syrup, malt vinegar, distilled white vinegar, salt, raisin concentrate, mustard flour, soybean oil, turmeric, spices, guar gum, apple paste, potassium sorbate and sodium benzoate as preservatives, caramel color, garlic*, onion*, natural flavors), chipotle peppers (chipotles, water, tomato paste, vinegar, salt, sugar, garlic*, and soybean oil), water, apple cider vinegar, orange juice from concentrate, tomato paste, mustard (vinegar, water, mustard seed, salt, turmeric, paprika), garlic*, red chile peppers, spices, agave nectar, lemon juice from concentrate, salt, onion*, and cayenne pepper sauce (distilled vinegar, red cayenne peppers, salt, gum blend [xanthan gum, guar gum, sodium alginate], ascorbic acid). *dehydrated and fresh
Allergens
Refrigerate after opening.
Check diet/allergy compliance
