Is it Gluten Free? Tate's Bake Shop Chocolate Chip Cookies
This product haswith Gluten andthat may have Gluten.
Ingredients
Unbleached flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), chocolate chips (unsweetened chocolate, organic cane sugar, cocoa butter), plant butter (palm kernel and palm oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto [color], vitamin a palmitate), cane sugar, brown sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), unsulfured molasses, natural vanilla flavor, high oleic sunflower oil, salt, baking soda, sunflower lecithin.
Allergens
Contains: wheat. manufactured in a facility that processes tree nuts and soy. Sustainably sourced palm oil.
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Outside the USA?What is the Gluten Free diet?
Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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