Ingredient List: Taste Of Thailand Gluten Free Sriracha Hot Chilli Sauce
Ingredients
64% pickled red chilli (red chilli, salt, acidity regulator: acetic acid), sugar, water, garlic, salt, modified maize starch, acidity regulators: acetic acid, citric acid; yeast extract, preservative: potassium sorbate; thickener: xanthan gum; colour: paprika extract.
Allergens
Suitable for vegetarians and vegans.
Check diet/allergy compliance
