Filling: portobello mushrooms, ricotta cheese (milk, whey, cream, vinegar, salt, stabilizer [guar gum, xanthan gum, locust bean gum]), fontina cheese (pasteurized cows milk, cheese culture, salt, enzymes), mozzarella cheese (pasteurized cows milk, cheese culture, salt, enzymes), breadcrumbs (wheat flour, sugar yeast, salt), butter, eggs, parmesan cheese flavor (parmesan and granular cheese [pasteurized milk, cheese culture, salt, enzymes], salt, yeast extract, butter, corn oil, olive oil, sweet creme solids, sugar, natural flavor, onion powder, garlic powder), parsley, garlic, salt, black pepper, red wine, canola oil. pasta: wheat flour, water, eggs, mushrooms, beta-carotene.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.