Pitted green olives (olives, water, salt, lactic acid, citric acid, ascorbic acid, acetic acid), pitted kalamata olives (olives, water, salt, olive oil, acetic acid), canola oil, pitted picholine olives (olives, water, salt, citric acid), pitted nicoise style olives (olives, water, salt, lactic acid), pitted amfissa olives (olives, water, salt, citric acid, ascorbic acid), spices.
May contains pits or fragments.