Pasta (durum wheat semolina, water, egg yolks, eggs), filling (cheese [ricotta, romano - made from cow's milk, parmesan, fontina {whey, milk, salt, cultures, citric acid, enzymes, calcium chloride, lipase}), toasted wheat crumbs [enriched wheat and durum flour {flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}], whey powder, canola oil, parmesan cheese flavor [water, parmesan cheese {pasteurized milk, cultures, salt, enzymes}, salt], salt, garlic powder, onion powder).
Eggs, gluten, milk, wheat