Ingredient List: Takamori Japanese Style Udon Noodles With Mild Soy Sauce Soup
Ingredients
Water, wheat flour, soy sauce (defatted soybean, wheat, salt, high-fructose corn syrup, monosodium glutamate, disodium 5'-ribonucleotides, water), cassava starch acetate, contains 2% or less of salt, rapeseed oil, lactic acid, acetic acid, salt, high-fructose corn syrup, sugar, fermentated seasoning (rice, sugar, salt), tuna extract (salt, yeast extract, dehydro maltose), dried sardine, brown algae extract (dehydro maltose, brown algae, salt, sodium glutamate), yeast extract, monosodium glutamate, disodium 5'-ribonucleotides, potassium carbonate, xanthan gum
Allergens
Contains: fish (katsuowonus pelamis), wheat and soybeans. May contain trace of egg, buckwheat, crustacean shellfish (shrimp) products.
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