Ingredient List: Taiko Salmon Poke
Ingredients
Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), salmon (fish) (12%), avocado (7%), water, rocket, edamame beans (soya), seaweed, spring onion, sugar, rice vinegar, white sesame seeds, salt, soya beans, toasted sesame seed oil, wheat, apple cider vinegar, modified maize starch, seaweed agar*, rice wine, onion purée, spirit vinegar, apple juice concentrate, ginger purée, oligofructose syrup, red chilli, wood ear mushrooms, tapioca starch, alcohol, lemon juice concentrate, lime juice concentrate, garlic powder, white pepper, spirulina, colour (curcumin). *white / light green semi-translucent hard jelly-like substance is edible seaweed.
Allergens
Contains fish, soya, sesame seed, wheat. caution: although care has been taken to remove bones, small pieces may remain.
Check diet/allergy compliance
