Ingredient List: Tabitha Brown Vegan Polenta & Wild Mushroom Ravioli
Ingredients
Filling: porcini ragout (portobello mushroom, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), tomato paste, carrots, celery, onions, extra virgin olive oil, garlic, porcini mushroom, salt, parsley, black pepper, thyme), polenta (water, polenta, buckwheat flour, salt), breadcrumbs (wheat flour, sugar, yeast, salt), plant & vegetable fiber (cellulose [fiber], psyllium [husk]), truffle flavored oil (olive oil, flavor [seeds oil based]), parsley. Pasta: wheat flour, water, beta-carotene (color).
Allergens
Contains wheat
Check diet/allergy compliance
